Showing posts with label fruit. Show all posts
Showing posts with label fruit. Show all posts

Monday, May 27, 2013

Adventures in Juicing: WAKE ME UP GO GO GO

After a quick trip to the farmer's market yesterday, I decided to try out something new. 

This juice is delicious, and packs a little punch because of the citrus and ginger. Enjoy!

5 small gala or fuji apples
2-3 inches of ginger
2 grapefruit
1 lime

BAM. Also, look at all that fiber! Soooo much fiber! And even more Vitamin C! And 11% of your calcium! Everyone should just drink fresh juice ALL THE TIME. 




Nutrition Facts
Serving Size 1083 g
Amount Per Serving
Calories
542
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Total Carbohydrates
141.2g
47%
Dietary Fiber
24.5g
98%
Sugars
96.9g
Protein
3.5g
Vitamin A 57%•Vitamin C 238%
Calcium 11%•Iron 18%
Nutrition Grade A
* Based on a 2000 calorie diet

Nutritional Analysis

Good points
Bad points



Saturday, May 18, 2013

Adventures in Juicing: Apple-Cucumber After Dinner Drink

I decided to use up the rest of some of my produce to make a delicious, lighter juice. Not as much of a kick as the one I made a yesterday, but effin' delicious - and healthy! Because I had just eaten a full meal, I mixed the juice with some club soda (approx. 2 parts juice, 1 part soda)...
1 apple
1 stalk celery
1 cucumber
1 lemon
1.5" ginger
1 carrot

1 cup club soda (-ish - don't run club soda through your juicer, that's just silly.)

Garnish this delicious juice with mint, if you like - or muddle the shit out of your mint and add it in. 


Splitting it into three servings...


Nutrition Facts
Serving Size 219 g
Amount Per Serving
Calories 
81
Calories from Fat 
3
% Daily Value*
Total Fat 
0.3g
1%
Trans Fat 
0.0g
Cholesterol 
0mg
0%
Sodium 
21mg
1%
Total Carbohydrates 
19.5g
7%
Dietary Fiber 
3.4g
13%
Sugars 
8.2g
Protein 
1.5g
Vitamin A 73%•Vitamin C 36%
Calcium 4%•Iron 6%
Nutrition Grade A
* Based on a 2000 calorie diet

Nutritional Analysis

Good points
Bad points
  • Very high in sugar (but the "good" kind!")

Friday, January 4, 2013

Bran-Fran Muffins!

Bran muffins can be pretty nasty, especially vegan ones... but I checked out tons of recipes for them, and then altered all of them and threw them together and this is what I have come up with.These are moist and light and flavorful, and don't have any processed sugar! Why go through all the trouble of making a vegan bran muffin if you're just going to put white or turbinado or brown sugar in it??



This recipe makes either 24-30 muffins or 12 muffins and a 9x9 bran-cake!
Here are the ingredients:

(Look, I measured things!!!*)

1 1/2 cups bran cereal
1 1/2 cup soy milk
(or almond milk, or coconut milk)1/2 cup canola oil (or olive oil, or melted vegan butter)

1/2 cup molasses
1/2 cup agave nectar
2 teaspoons vanilla
1 cup all-purpose flour

1 cup whole wheat flour
1 teaspoon salt

2 teaspoons baking soda
1 teaspoon baking powder
2/3 cup golden raisins, diced
2/3 cup diced apple (I like fuji or gala!)
1/2 cup slivered, sliced, or pureed almonds
2 tablespoons apple cider vinegar (add this last!!! I actually didn't measure the ACV when I made my batch...I just kind of poured some into the batter...but I think it was about 2 tablespoons!)

Stick the bran and milk in a bowl together, stir, and let it sit for 10 minutes. Then stir in the rest of the stuff.

Add in the vinegar, stir just enough to distribute it (and enjoy the sound of the fizzing! science is fun!), then quickly....

Separate into muffin tins (you don't need to use a cup if you lightly oil your tin.) They will rise, but not too terribly much, so feel free to fill those tins 1/2 or 2/3 of the way full!
Bake at 375 degrees for 30 minutes. Enjoy!**

Other things you can add: chocolate chips, shredded/minced carrot, regular raisins, diced zucchini, oats, diced squash or yam, blueberries, cranberries, banana, coconut...the list goes on.



*Other Disclaimer: Okay, so maybe I didn't really measure things like salt and vanilla and baking soda and all the fruit...but that doesn't matter! Add however much fruit you want. Maybe you'll end up with a nice fruit cake - wouldn't that be a delicious surprise?? The worst that can happen is that you won't have ENOUGH fruit, and then they won't be sweet enough.

**Disclaimer: Only eat one a day or you will have way too much poop!!!

Nutrition Facts
Serving Size 50 g
Amount Per Serving
Calories
128
Calories from Fat
41
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
179mg
7%
Total Carbohydrates
21.5g
7%
Dietary Fiber
2.0g
8%
Sugars
10.7g
Protein
2.1g
Vitamin A 1%•Vitamin C 2%
Calcium 4%•Iron 7%
* Based on a 2000 calorie diet

Nutritional Analysis

Good points
  • No cholesterol 
Bad points
  • Very high in (non refined) sugar