Mayo-based potato salad is gross and unhealthy. Try this instead!
Ingredients:
4 pounds yukon gold potatos
1/2 cup extra virgin olive oil
6 tablespoons vinegar (I mixed seasoned rice vinegar, white wine vinegar, and a small amount of balsamic)
1 or 2 grated carrots
1 bunch green onions (or chives, or both)
1/2 bunch fresh dill
1/3 cup chopped chives
1/2 onion
1/2 cup diced celery
3 teaspoons dijon mustard
Cut those potatoes up into bite sized pieces, then boil them in slightly salted water for 10-13 minutes.
While they're boiling, mix all the other stuff together.
Drain the potatoes, and mix them in!
All done! Let it sit in the fridge for at least 30 minutes before serving, so the dressing will soak into the potatoes and the flavors will mix and mingle.
Enjoy!
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